Appetizers

• Fresh Hand Cut Fries Cut fresh daily3
  with melted cheese: 5.50 with chili & cheese: 6 with bacon & cheese: 7
• Deep Fried Onion Rings with bistro sauce for dipping5
• Fried Calamari with marinara or creamy pepperoncini sauce9.50
  Seasoned & deep fried to perfection
• Fried Mozzarella Cheese with marinara sauce6.50
• Chicken Tenders plain, BBQ or honey mustard7.50
• Chesapeake Soft Pretzel topped with creamy crab dip baked with cheddar cheese13
• Sweet Potato Fries with honey horseradish sauce4
• Loaded Nachos8
  Tortilla chips, chili con carne, tomatoes, black olives,Add avocado: +1
  jalapenos and cheddar cheese with sour cream & salsaAdd chicken: +4
• Buffalo Wings & Buffalo Tenders with homemade blue cheese & celery8
  Plain · Mild · Hot · BBQ · Chipotle BBQ · Suicide · Old BayExtra celery: 75¢
   Extra blue cheese: 75¢
• Steamed Mussels or Clams 9
  steamed in garlic butter served with homemade garlic bread
• Scallops Wrapped with Bacon topped with BBQ sauce over field greens13
• Shrimp Wrapped with Bacon topped with BBQ sauce12
• Steamed Shrimp Half pound or 1 poundMarket
  topped with old bay served with cocktail sauce
• Crab Stuffed Mushroom Caps served with bistro sauce12
  Choose: Baked with Crab Imperial -OR- Panko Breaded and Fried Golden

Soups

• Homemade Soup du JourPiced Daily
• Homemade Chili
  Cup: 3 Bowl: 3.50 Baked in a crock with onions & cheddar cheese: 4.50
• Cream of Crab with Asparagus
  Cup: 4.50 Bowl: 5.50
• Baked French Onion Soup4.50

Crisp Greens

• Chicken Fajita Salad Crisp greens with green onions, tomatoes, sweet bell peppers12
  and southwestern Ranch topped with fajita marinated chicken & cheesy tortilla
• PBI Black & Blue Salad13
  Blue cheese encrusted 6 oz flat iron steak over chopped crisp mixed greens
  with tomatoes, cucumbers & red onions tossed with our house vinaigrette
• Garden Salad Small: 3.50
  Crisp greens with tomatoes, cucumbers, onions & croutons Large: 6
• Caesar Salad Crisp romaine, mushrooms, Parmesan cheese,Small: 4
  croutons tossed with homemade creamy Caesar dressing Large: 7
• Greek Salad Small: 7
  Crisp greens with feta cheese, Kalamata olives, tomatoes, cucumbers, Large: 10
  cucumbers, marinated mushrooms & pita bread with house vinaigrette dressing
• PBI Avocado Salad Fresh avocado, tomatoes, fresh mozzarella on a bed of12
  crisp greens topped with seared tender steak satay drizzled with vinaigrette gorgonzola
• Spinach Salad Crisp baby spinach topped with crisp bacon, 7
  hard cooked egg and onion drizzled with warm bacon vinaigrette

Small Plates

• Gourmet Filet 4oz. steak filet topped with crabmeat imperial14
  over a bed of balsamic garlic spinach and rustic mashed
• Flat Iron Steak Topped with caramelized onions on a bed of rustic mashed potatoes14
• Crab Mac & Cheese Super lump crab meat blended with cavatappi pasta10
  and a creamy five cheese sauce gently baked
• Chicken Cordon Bleu Pan fried boneless chicken 8
  stuffed with cheese and Virginia ham topped with cheese sauce

Entrées

Served with a cup of soup du jour or garden salad and two sides (unless noted)

Add to any steak ~ Broiled Crabcake or Crab Imperial: +8.00

• Slow Roasted Prime Rib au jusQueen cut: 20
    King cut: +6
• Jumbo Pork ChopOne chop: 14
  Char grilled to perfection Two chops: +3
• Steak Gorgonzola21
  12oz. Choice New York Strip chargrilled to perfection
  topped with gorgonzola butter & portabella mushrooms over sweet potato fries
• Sweet Potato Crusted Tilapia18
  Filet of tilapia in a sweet potato crust drizzled with a shallot aioli
  served over balsamic seared spinach and rustic mashed potatoes
• Chargrilled Choice New York Sirloin Strip12oz.: 17
    16oz.: +2
• Chicken Marsala sautéed with Marsala wine, mushrooms, demi glaze and butter 16
• Jumbo Fried Shrimp lightly breaded fried golden 17
• Jumbo Lump Crabcake (broiled or fried)One: 17
    Two: +6
• Shrimp Stuffed with Crabmeat20
  Three jumbo shrimp stuffed with crabmeat lightly broiled
• Broiled Haddock with lemon butter16
   Add crabmeat imperial: +6
• Boneless Chicken Breast15
  Char grilled chicken breast plain, BBQ, or lemon herb seasoning
• PBI Seafood Assortment22
  Our famous crabcake, shrimp, scallops & tilapia broiled in lemon butter
• Chicken Chesapeake21
  Boneless chicken breast stuffed with jumbo lump crabmeat topped with cream sauce
• Broiled Tilapia with lemon butter15
   Add crabmeat imperial: +7

Pasta

Served with homemade garlic bread

• Baked Stuffed Shells Jumbo shells baked with marinara sauce10
• Olde World Pasta Scallops, shrimp, mussels and clams23
  sautéed in olive oil with garlic and lemon served over linguiniHalf Portion: 14
• Chicken Parmesan Served over linguini15
• Fettuccini Alfredo Fettuccini tossed with a traditional alfredo sauce12
   Add sautéed or blackened chicken: +5
• Shrimp and Scallops Alfredo 19
   Add crabmeat: +4
• Pasta Marinara in Garlic Butter 10
   Add meatballs: +4
• Lasagna 14
  Sheets of pasta layered with a hearty meat sauce and cheese baked to perfection
• Chicken ala Vodka Boneless breast of chicken15
  served in a marinara cream sauce with vodka served over cavatappi pasta

Children’s Menu

10 and under · With a fountain drink & scoop of ice cream 6.50

• Cheeseburger with French Fries or applesauce
• Pasta with Marinara Sauce
• Chicken Tenders with French Fries or applesauce
• Fried Fish with French Fries or applesauce
• Macaroni & Cheese with applesauce

Side Items

• Baked Potato2.75
• Rice Pilaf2.75
• Vegetable du jour2.75
• Pasta Marinara2.75

• Applesauce2
• Cole Slaw2
• Cucumber Onion Salad2.75
• Rustic Mashed Potatoes3

Our chef recommends your steaks to be cooked medium rare to medium
as steaks cooked medium well to well may sacrifice the tenderness and quality

Plate splitting charge: +3.00 · Please note that 18% gratuity may be added to parties of 8 or more