Appetizers

• Fresh Hand Cut Fries Cut fresh daily3
  with melted cheese: 5.50 with chili & cheese: 6 with bacon & cheese: 7
• Deep Fried Onion Rings with bistro sauce for dipping5
• Fried Calamari with marinara or creamy pepperoncini sauce9.50
  Seasoned & deep fried to perfection
• Fried Mozzarella Cheese with marinara sauce6.50
• Chicken Tenders plain, BBQ or honey mustard7.50
• Chesapeake Soft Pretzel topped with creamy crab dip baked with cheddar cheese13
• Sweet Potato Fries with honey horseradish sauce4
• Loaded Nachos8
  Tortilla chips, chili con carne, tomatoes, black olives,Add avocado: +1
  jalapenos and cheddar cheese with sour cream & salsaAdd chicken: +4
• Buffalo Wings & Buffalo Tenders with homemade blue cheese & celery8
  Plain · Mild · Hot · BBQ · Chipotle BBQ · Suicide · Old BayExtra celery: 75¢
   Extra blue cheese: 75¢
• Steamed Mussels or Clams 9
  steamed in garlic butter served with homemade garlic bread
• Steamed Shrimp Half pound or 1 poundMarket
  topped with old bay served with cocktail sauce
• Crab Stuffed Mushroom Caps served with bistro sauce12
  Choose: Baked with Crab Imperial -OR- Panko Breaded and Fried Golden

Soups

• Homemade Soup du JourPiced Daily
• Homemade Chili
  Cup: 3 Bowl: 3.50 Baked in a crock with onions & cheddar cheese: 4.50
• Cream of Crab with Asparagus
  Cup: 4.50 Bowl: 5.50
• Baked French Onion Soup4.50

Crisp Greens

• Chicken Fajita Salad Crisp greens with green onions, tomatoes, sweet bell peppers12
  and southwestern Ranch topped with fajita marinated chicken & cheesy tortilla
• PBI Black & Blue Salad13
  Blue cheese encrusted 6 oz flat iron steak over chopped crisp mixed greens
  with tomatoes, cucumbers & red onions tossed with our house vinaigrette
• Garden Salad Small: 3.50
  Crisp greens with tomatoes, cucumbers, onions & croutons Large: 6
• Caesar Salad Crisp romaine, mushrooms, Parmesan cheese,Small: 4
  croutons tossed with homemade creamy Caesar dressing Large: 7
• Greek Salad Small: 7
  Crisp greens with feta cheese, Kalamata olives, tomatoes, cucumbers, Large: 10
  cucumbers, marinated mushrooms & pita bread with house vinaigrette dressing
• PBI Avocado Salad Fresh avocado, tomatoes, fresh mozzarella on a bed of12
  crisp greens topped with seared tender steak satay drizzled with vinaigrette gorgonzola
• Spinach Salad Crisp baby spinach topped with crisp bacon, 7
  hard cooked egg and onion drizzled with warm bacon vinaigrette

Small Plates

• Gourmet Filet 4oz. steak filet topped with crabmeat imperial14
  over a bed of balsamic garlic spinach and rustic mashed
• Flat Iron Steak Topped with caramelized onions on a bed of rustic mashed potatoes14
• Crab Mac & Cheese Super lump crab meat blended with cavatappi pasta10
  and a creamy five cheese sauce gently baked
• Chicken Cordon Bleu Pan fried boneless chicken 8
  stuffed with cheese and Virginia ham topped with cheese sauce

Burgers

Charbroiled ½ lb. Black Angus Beef on Kaiser roll with a pickle & Chips or Fries

Onion Rings instead of Chips or Fries: +2.25

• Chesapeake Burger Topped with crabcake & provolone cheese13
• All American Burger Charbroiled to your liking7
   Add Cheese: +1
• Bacon & American Cheeseburger Topped with applewood bacon & American cheese 9
• PBI Burger Sautéed mushrooms, onions, green peppers & provolone cheese 9
• Black & Bleu Burger Topped with melted bleu cheese 8.5
• Southwest Turkey Burger topped with avocado, cheddar cheese and salsa 10
  A great alternative to your traditional burger

Sandwiches

Served with Potato Chips and Pickle

French Fries instead of Chips +1.75 ~ Onion Rings instead of Chips +2.25

• Classic BLT 6.5
  An "All American" favorite bacon, lettuce, tomato & mayonnaise on sourdough toast
• Grilled Cheese on Sourdough 6
   Add Bacon or Ham: +2
• Chicken Club on a ciabatta roll with herb mayonnaise, with french fries 10
  Not your traditional club sandwich! Boneless chicken breast with lettuce, tomato & bacon
• Chunky Chicken Salad On your choice of Kaiser roll, sourdough, seeded rye or wheatberry 8
• Shrimp Salad On your choice of Kaiser roll, sourdough, seeded rye or wheatberry 12
• Crab Melt on a toasted ciabatta roll with french fries 14
  Our famous crab cake topped with sliced tomato and cheddar cheese
• Beer Battered Cod Fried golden served on a Kaiser roll 8.5
• PBI French Dip on a sub roll with au jus13
  Thinly sliced prime rib with sautéed onions & baked with provolone
• Portobello Mushroom Sandwich The "King" of mushrooms grilled9
  Served on a ciabatta roll with herb mayo, lettuce, tomato & provolone
• Beef Brisket served on a ciabatta roll with french fries11
  Slow cooked tender brisket topped with caramelized onions, cheddar cheese & bistro sauce
• Jumbo Lump Crabcake Broiled or fried served on a Kaiser roll 13
• Chicken Portsmouth topped with creamy crab sauce14
  Chicken breast topped with ham, jumbo lump crabmeat & Swiss open face on sourdough

Entrées

Served with a cup of soup du jour or garden salad and two sides (unless noted)

Add to any steak ~ Broiled Crabcake or Crab Imperial: +8.00

• Slow Roasted Prime Rib au jusQueen cut: 20
    King cut: +6
• Jumbo Pork ChopOne chop: 14
  Char grilled to perfection Two chops: +3
• Steak Gorgonzola21
  12oz. Choice New York Strip chargrilled to perfection
  topped with gorgonzola butter & portabella mushrooms over sweet potato fries
• Sweet Potato Crusted Tilapia18
  Filet of tilapia in a sweet potato crust drizzled with a shallot aioli
  served over balsamic seared spinach and rustic mashed potatoes
• Chargrilled Choice New York Sirloin Strip12oz.: 17
    16oz.: +2
• Chicken Marsala sautéed with Marsala wine, mushrooms, demi glaze and butter 16
• Jumbo Fried Shrimp lightly breaded fried golden 17
• Jumbo Lump Crabcake (broiled or fried)One: 17
    Two: +6
• Shrimp Stuffed with Crabmeat20
  Three jumbo shrimp stuffed with crabmeat lightly broiled
• Broiled Haddock with lemon butter16
   Add crabmeat imperial: +6
• Boneless Chicken Breast15
  Char grilled chicken breast plain, BBQ, or lemon herb seasoning
• PBI Seafood Assortment22
  Our famous crabcake, shrimp, scallops & tilapia broiled in lemon butter
• Chicken Chesapeake21
  Boneless chicken breast stuffed with jumbo lump crabmeat topped with cream sauce
• Broiled Tilapia with lemon butter15
   Add crabmeat imperial: +7

Pasta

Served with homemade garlic bread

• Baked Stuffed Shells Jumbo shells baked with marinara sauce10
• Olde World Pasta Scallops, shrimp, mussels and clams23
  sautéed in olive oil with garlic and lemon served over linguiniHalf Portion: 14
• Chicken Parmesan Served over linguini15
• Fettuccini Alfredo Fettuccini tossed with a traditional alfredo sauce12
   Add sautéed or blackened chicken: +5
• Shrimp and Scallops Alfredo 19
   Add crabmeat: +4
• Pasta Marinara in Garlic Butter 10
   Add meatballs: +4
• Lasagna 14
  Sheets of pasta layered with a hearty meat sauce and cheese baked to perfection
• Chicken ala Vodka Boneless breast of chicken15
  served in a marinara cream sauce with vodka served over cavatappi pasta

Our chef recommends your steaks to be cooked medium rare to medium
as steaks cooked medium well to well may sacrifice the tenderness and quality