Weekly Features :: February 16-22, 2012
Small Plates
Appetizer size portions | Order a la carte or create your own sampler
8
Bruschetta Combo
topped with tomatoes, basil & feta and muschrooms, pancetta & fontina
10
Fish & Chips Deep fried Yuengling battered catfish with steak fries
11
Homemade Meatball Sub with hand cut fries
12
Charbroiled 10 oz Top Sirloin with one side dish
15
(2) Chargrilled Lemon Rosemary Lamb Chops with one side dish
15
Swordfish Falcon Baie
herb crusted swordfish topped with jumbo lump & lemon beurre blanc
Entrées
Served with Garden Salad or cup of Soup du Jour
16
Shrimp Pad Thai Noodles with sweet chili sauce, proscuitto, carrots & cabbage
16
Beef Tips Marsala with mushrooms over rice pilaf with one side dish
17
Sizzling Pork Chop with one side dish
Topped with sautéed hot cherry peppers, mushrooms & onions 2 Chops 22
19
Cedar Plank Salmon
Served on a bed of garlic & balsamic seared spinach & rustic mashed potatoes topped with horseradish beurre blanc sauce
21
Charbroiled 10 oz Top Sirloin & Chipotle BBQ Fried Shrimp
served with bacon cheddar grits
21
Seafood Fra Diavolo over angel hair pasta with homemade garlic bread
shrimp, scallops & crabmeat sautéed with spicy marinara sauce
22
16 oz. Choice Delmonico Steak with 2 side dishes
Side Dishes
- Vegetable du Jour
- Pasta Marinara
- Baked Potato (after 4pm)
- Hand Cut French Fries
- Rustic Mashed Potatoes
- Applesauce
- Cole Slaw
- Rice Pilaf
Desserts
- Ask your server about our weekly homemade specialty cheesecake
- Lemon Berry Mascarpone Cake
- Crème Brûlée
- Double layer Carrot Cake
- Raspberry Volcano
- Pumpkin Pie
- Tiramisu
- Kalhua Chocolate Chip Cheesecake
